French version below At the heart of the JKK branch is Arun Ramakrishnan, a proud, human, and generous manager who has dedicated 20 years to the cooperative, with 15 years spent at the JKK location. Arun’s journey from the kitchen to leadership epitomizes the cooperative’s ethos: every employee is an owner, and the structure is built not on profit but on creating permanent jobs. The team at JKK’s ICH includes 30 workers, 20 of whom work in the kitchen, and they serve between 200 and 400 customers daily. Open seven days a week from 9 AM to 9 PM, this branch is a lifeline for many, offering crispy dosas, strong filter coffee, and other South Indian delights at affordable prices.…